Keep the pesticides off your supper table by cultivating your heritage potatoes without any chemicals

Keep the pesticides off your supper table by cultivating your heritage potatoes without any chemicals


For excellent reasons, potatoes were always a favorite of the family. Sunday meals, Monday Hash, and homemade Saturday night friends are all connected to them. We enjoy baking potatoes, salsa, and eggs with homemade salsa. The enchilada is made from diced Pommes of cheese and green chile. In the autumn, we prepare an excellent potato crust cheese and champagne tart. It was also known to us that we made a potato and rosemary onion pizza. And course, we adore garlic mashed potatoes, like anyone else.

Potatoes frequently receive a poor nutritional reputation during these unfavorable carbohydrate days. But in fact, they are valuable for nourishment. Naturally, all potato commissions will applaud you. They can since potato is a rich source of fiber and an excellent supply of potassium (slowing down the digestion of their carbs). The B-vitamins, vitamin A, minerals such as zinc, iron, calcium, magnesium, and antioxidants are also included. Indeed, half of the required daily amount of vitamin C may be provided with a modest pulp.

And the problem is there. Commercially cultivated potatoes have more pesticides than typical plants. And, where 20% of the vitamin C and most of the fiber are: in the skin, the leftovers are still here. The spray of potatoes begins before the pumping of potatoes. The seed potatoes are typically fungicidal and sprayed before planting, while the plants are grown and “hilled.” Before harvesting, potato vegetables may be pumped to kill the vines, and potatoes collected frequently get fungicide treatment before being stored.

So what can you do without the anxiety to enjoy potatoes? Sure, in your local farmers’ market or greengrocery, you can get organic potatoes. But your development is the best answer — and the means to manage the issue. Growing your potatoes, which isn’t a difficult thing to accomplish, doesn’t just make sure your family’s feed potatoes are cultivated without pesticides; you may try a vast array of excellent, unusually accessible heritage potatoes on the market.

Almost often, potatoes are produced from pumpkin seeds. It can be tough to obtain organic seed potatoes (Planet Natural carries them – only retail!). Neighbors and other organic gardeners are often the finest resources in your local area. Experienced gardeners in your region will know the potatoes in your area well and will have a clear idea (and remedy) of your area’s most prevalent potato issues. I propose that you become a trustworthy provider like the Seed Savers Exchange if your local community gardening organization cannot endorse or provide seed potatoes.

Pommes of papa loves acidic soil, up to a pH of 5.0. We used to pair our potato ranks with shrimps and sawdust from the local mold while we lived in the big northwest. But before planting, measure your soil, correct the pH, and sand in the soil. Like carrots, in soil, potatoes are a bit gritty, like growing tubers. Patata is not a heavy feeder, but a high dosage of compost is a long way to maintaining healthy and productive plants in your potato field.